HELLO!
I had a dear reader ask me to update my blog on my life, not just through photos but with words.
I guess I haven't done this in awhile due to a severe lack of time and because I don't want to show my vulnerability. That's pretty funny since that's what I've always done.
You see, I'm very happy with my new life but there are sad moments.
Too many, actually. It's all so bittersweet.
The life I'm living now is exciting, challenging, filled with creativity but at the same time, I'm physically and mentally exhausted. The food industry isn't for the weak. You have to on your game, ready to learn, ready to work, ready for the door that could open. I will get rest when school ends in March and that is fine with me.
For those that have followed me from the beginning and helped me through the 1st miscarriage that almost took my life and the 2nd after Daddy died, you know how vocal I used to be and I can understand why you are wondering why I no longer write about those personal things. I mean, I documented six failed IVFs? And now I only write about baking and school and NYC.
♥♥♥
So, here goes nothing:
I have a wall up.
My Father's death changed me in good and bad ways.
There are times I wonder if I am even meant to be a Mother.
I have not wanted to try for a baby since the last miscarriage and we haven't.
I still hurt when I hear pregnancy announcements, but can get over it easier than I used to.
I cannot watch LSU or the Saints play because I spoke to Daddy before, during and after.
Over the last year, I have fallen in and out of love.
I push forward and try hard to make something out of myself because the other choices are not good for me.
I am putting myself first. Finally.
I want another tattoo.
I miss my friends but keep everyone at arm's length because I am afraid to get close because I cannot handle losing someone else.
I miss home and want to move back and work as a Southern pastry chef.
The only thing(s) that makes me super unhappy about working to become a pastry chef are 1) my arches are always in pain and I lose circulation in my legs 2) carpal tunnel in my hands -- waking up and being unable to feel or move them.
Other than those things, I LOVE baking and creating and challenging myself with school projects and working in production for a company/restaurant that is nothing but amazing!
Okay, I think that is enough openness for now.
I think I am gonna open this post up to questions. Ask me anything and I will answer.
And now, I will leave you with this:
Hugging Chef Ron after he taught us how to create beautiful sugar paste flowers.
He gets an A+ for AWESOME!
Cheers,
Summer Athena